EVERYTHING ABOUT SPICE DIABLO

Dried Peppers. I'm utilizing ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Essential for wonderful Mexican food.Leftovers and storage: Retail store leftovers in an airtight container inside the fridge for as many as two times. Take away the shrimp from your sauce just before heating it up, then tuck the shrimp in just